Jobs in USA for General Service Employee
Position Description:
▪︎Sets-up and keeps up with appointed station previously, during and after feast periods.
▪︎Continues to serve regions provided with clean dishware, glasses, flatware, plate and different supplies required during feasts.
▪︎Screens serving lines during feasts to guarantee quality and amount is appropriate to accommodate client interest.
▪︎Conveys promptly to Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the hot and cold food stations plentiful during feast periods.
▪︎Tells staff liable for getting ready food of requirements preceding running out.
▪︎Screens serving lines during feasts to guarantee quality and amount are reasonable to accommodate client interest.
▪︎Using information on food sensitivities/bigotries, coordinates understudies/visitors to safe menued things and food stockpiling regions like refrigeration, cooler, and dry stockpiling. Illuminates understudies/visitors on food varieties to try not to by know the menu things and the fixing postings or by alluding them to the individual in control.
▪︎Keeps up with safe region by showing wet floor signs and expeditiously answering spills and breakages.
▪︎Cleans and disinfects surface regions including yet not restricted to walls, cupboards, ledges, racking, refrigeration and cooler units.
▪︎Keeps all capacity regions coordinated and clean.
▪︎Goes home stations clean and yet again supplied.
▪︎Precisely finishes up sterilization and temperature logs and food administration records as required. Illuminates individual in control when remedial activity is required.
▪︎Adheres to disinfection guidelines in consistence with all administrative organizations including Harvard Environmental Health and Safety guidelines.
▪︎Reuses per strategy and technique, exhausts garbage and cleans containers.
▪︎Reports failing gear to the executives or individual in control.
▪︎Conforms to State of Massachusetts and Dining Services' "Food Employee Illness Policy".
▪︎Upholds all occasions as doled out to incorporate, yet not restricted to arrangement, execution and tidy up.
▪︎Addresses HUDS to understudies, personnel, staff and visitors in a positive and expert way.
▪︎Attempts to meet the mission and guiding principle of Harvard University Dining Services with excitement and a feeling of collaboration.
▪︎Goes to phases of preparation as allocated.
▪︎Keeps up with current accreditations as required.
▪︎Performs different obligations as appointed.
General FAQs:
1. How to submit application form?
Interested candidates should submit application form along with required information at the given link before the closing date.
2. Is TA/DA admissible on these Jobs ?
No TA/DA shall be admissible for test and interview.
3.Who will be called for Test/ I Interview?
Only short listed candidates will be called for interview.
4.Late submission of form / application?
Applications received after the closing date shall not be entertained.
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